kpc logoKing's Plate Cooking

BJCP 2021 / 11C

Strong Bitter

A bold British pale ale with strong malt and a clear hop edge.

  • Drink fresh
  • standard strength
  • amber color
  • top fermented
  • british isles

Serve: 50 to 55F, Nonic pint or tulip

OG1.120
1.048 to 1.060
FG1.030
1.010 to 1.016
IBU120
30 to 50
SRM40
8 to 18
ABV14%
4.6 to 6.2%

Taste it in order

Aroma

12 pts
  • Hop-forward: earthy, floral, marmalade
  • Rich biscuit and caramel malt
  • Fruity esters
Vague
Hoppy
Better
Marmalade hop and biscuit
Best
Moderate hop of earthy and marmalade character with moderate biscuit and caramel malt, light fruity ester

Appearance

3 pts
  • Gold to deep copper
  • Brilliant to bright
  • Off-white head
Vague
Copper
Better
Copper and bright
Best
Deep gold to copper, bright clarity, off-white head of moderate retention

Flavor

20 pts
  • Biscuit, toast and caramel with some dark fruit
  • Strong earthy and floral hop flavor
  • Firm bitterness with a dry finish
Vague
Hoppy
Better
Rich malt with firm hop
Best
Moderate-high biscuit and caramel malt, moderate hop flavor of earth and marmalade, firm bitterness, dry finish

Mouthfeel

5 pts
  • Medium body
  • Low to medium carbonation
  • Slight warmth
Vague
Smooth
Better
Medium body, smooth
Best
Medium body, smooth with mild warmth, low to medium carbonation

Overall Impression

10 pts

Lifts it

  • Balance at higher gravity

Drops it

  • Syrupy finish
  • Hot alcohol

Writing tip

Weigh richness against bitterness. Example: 'Toasty malt and marmalade hop with firm bitterness. Warm but not hot.'

Pour these

  • ESBFuller'sRich orange marmalade and toasty malt
  • BroadsideAdnamsFruity, rich and rounded

Often confused with

Fine here

  • Alcoholic: A light warmth is fine
  • Estery: Fruit adds depth

Ruinous here

  • Diacetyl: Butter becomes cloying at higher gravity
  • Oxidized: Sherry notes are unwelcome here

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.