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BJCP 2021 / 11B

Best Bitter

A balanced, bready, hoppy pub bitter with more depth than the ordinary.

  • Drink fresh
  • standard strength
  • amber color
  • top fermented
  • british isles

Serve: 50 to 55F, Nonic pint

OG1.120
1.040 to 1.048
FG1.030
1.008 to 1.012
IBU120
25 to 40
SRM40
8 to 16
ABV14%
3.8 to 4.6%

Taste it in order

Aroma

12 pts
  • Earthy and floral English hops
  • Biscuit, bread and caramel malt
  • Light stone fruit
Vague
Hoppy
Better
Biscuit and earthy hop
Best
Moderate biscuit and light caramel malt with low to moderate earthy and floral hop, light fruity ester

Appearance

3 pts
  • Gold to copper
  • Bright
  • White to off-white head, moderate
Vague
Amber
Better
Copper, bright
Best
Deep gold to copper, bright, off-white head with moderate retention

Flavor

20 pts
  • Biscuit, toast and caramel malt
  • Earthy and marmalade hop flavor
  • Medium bitterness and a dry finish
Vague
Balanced
Better
Biscuit malt with earthy hop
Best
Moderate biscuit, bread and light caramel malt, moderate earthy and floral hop, medium-dry finish

Mouthfeel

5 pts
  • Medium-light to medium body
  • Low to medium carbonation
  • Smooth
Vague
Smooth
Better
Medium-light and smooth
Best
Medium-light body, smooth, low carbonation, soft finish

Overall Impression

10 pts

Lifts it

  • Balance of malt and hop
  • Drinkable depth

Drops it

  • Too sweet
  • Diacetyl above a trace

Writing tip

Say if malt or hop leads. Example: 'Biscuit and marmalade hop in balance, dry finish. A classic pub profile.'

Pour these

  • London PrideFuller'sThe pub benchmark, toasty and marmalade
  • LandlordTimothy TaylorFloral hop and biscuit, a drier finish
  • Sussex Best BitterHarvey'sEarthy, firm and clean

Often confused with

Fine here

  • Diacetyl: A faint buttery hint is traditional
  • Estery: Light fruit is expected

Ruinous here

  • Sour/Acidic: Infection
  • Oxidized: Papery, stale

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.