BJCP 2021 / 11A
Ordinary Bitter
A flavorful, easy session ale: bitter, dry and gentle in strength.
- Drink fresh
- session strength
- amber color
- top fermented
- british isles
Serve: 50 to 55F, Nonic pint
OG1.120
1.030 to 1.039FG1.030
1.007 to 1.011IBU120
25 to 35SRM40
8 to 14ABV14%
3.2 to 3.8%Taste it in order
Aroma
12 pts- Earthy, floral or marmalade English hop
- Light toasty or biscuit malt
- Faint fruit from the yeast
- Vague
- Hoppy
- Better
- Earthy hop and light biscuit
- Best
- Low to moderate earthy and floral hop over light biscuit malt, faint fruity ester
Appearance
3 pts- Gold to deep amber
- Bright, may have slight haze if cask-served
- White to off-white head, small
- Vague
- Gold
- Better
- Amber and bright
- Best
- Deep gold to amber, bright, small off-white head that fades to a collar
Flavor
20 pts- Dry biscuit and light caramel malt
- Earthy hop flavor and moderate bitterness
- Dry, bitter finish
- Vague
- Bitter
- Better
- Biscuit malt with earthy hop
- Best
- Low biscuit and caramel malt, moderate earthy and floral hop, moderate bitterness, dry bitter finish
Mouthfeel
5 pts- Light to medium-light body
- Low to medium carbonation
- Smooth
- Vague
- Light
- Better
- Light body, gently carbonated
- Best
- Light body, low carbonation, smooth and quaffable
Overall Impression
10 ptsLifts it
- Hop character at low gravity
- Drinkability
Drops it
- Diacetyl in excess
- Sweet finish
- Stale cask character
Writing tip
Reward drinkability. Example: 'Earthy hop with biscuit malt and dry bitter finish. A fine session beer.'
Pour these
- Chiswick BitterFuller'sCitrusy marmalade and dry bitterness
- Southwold BitterAdnamsFloral hop, bright and dry
- Greene King IPAGreene KingLight biscuit with gentle hop
Often confused with
- 11B Best BitterBest Bitter is stronger and richer
- 13A Dark MildDark Mild is darker, sweeter and less bitter
Fine here
- Diacetyl: A faint buttery note is tolerated in traditional cask ale
- Estery: A faint fruitiness is expected
Ruinous here
- Sour/Acidic: Cask infection or old beer
- Oxidized: Cardboard from age
- Astringent: Sharp bitter grip
Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.
