KING'S PLATE COOKING
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Chicken and Chorizo Rice Skillet
A flavorful one-skillet dish packed with chicken breast, spicy chorizo, whole grain brown rice, and vegetables simmered in chicken broth. Finished with sweet peas, fresh parsley, and lemon wedges, this meal comes together easily in a cast-iron pan.
Ingredients
olive oil
1onion, diced
1carrot, diced
1 tbspgarlic
1/2 lbchorizo
3chicken breast
1red bell pepper, seeded and diced
1 1/2 cupwhole grain brown rice
3 cupchicken broth
1 cuppeas
parsley
lemon wedges
Method
1
Heat oil in a cast iron pan.
A 12 inch pan works best.
2
Cook onions and carrots until onions brown.
3
Add garlic and cook for about 30 seconds.
4
Add chorizo, chicken, and pepper, then cook for 5-6 minutes.
5
Add rice and chicken broth, bringing to a boil.
6
Reduce heat and cook uncovered until rice has finished cooking, about 15 minutes.
7
Stir in peas and rest for 5 minutes.
8
Garnish with parsley and lemons.
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