KPC ORIGINALKING'S PLATE
Chicken and Chorizo Rice Skillet
A flavorful one-skillet dish packed with chicken breast, spicy chorizo, whole grain brown rice, and vegetables simmered in chicken broth. Finished with sweet peas, fresh parsley, and lemon wedges, this meal comes together easily in a cast-iron pan.
Ingredients — Chicken and Chorizo Rice Skillet
olive oil
1
onion, diced
1
carrot, diced
1 tbsp
garlic
1/2 lb
chorizo
3
chicken breast
1
red bell pepper, seeded and diced
1 1/2 cup
whole grain brown rice
3 cup
chicken broth
1 cup
peas
parsley
lemon wedges
Method — Chicken and Chorizo Rice Skillet
1
Heat oil in a cast iron pan.
A 12 inch pan works best.
2
Cook onions and carrots until onions brown.
3
Add garlic and cook for about 30 seconds.
4
Add chorizo, chicken, and pepper, then cook for 5-6 minutes.
5
Add rice and chicken broth, bringing to a boil.
6
Reduce heat and cook uncovered until rice has finished cooking, about 15 minutes.
7
Stir in peas and rest for 5 minutes.
8
Garnish with parsley and lemons.