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BJCP 2021 / 8A

Munich Dunkel

A dark lager built on melanoidin and bread crust, with little roast.

  • Drink fresh
  • standard strength
  • dark color
  • bottom fermented
  • lagered

Serve: 44 to 48F, Half-liter mug

OG1.120
1.048 to 1.056
FG1.030
1.010 to 1.016
IBU120
18 to 28
SRM40
17 to 28
ABV14%
4.5 to 5.6%

Taste it in order

Aroma

12 pts
  • Deep bread crust and light caramel
  • A hint of chocolate or nuts
  • No roast and a very low hop aroma
Vague
Malty
Better
Bread crust and a touch of chocolate
Best
Moderate-high bread crust and toasted nut aroma, faint chocolate, no roast, very low hop

Appearance

3 pts
  • Deep copper to dark brown
  • Clear with ruby highlights
  • Tan, creamy head
Vague
Brown
Better
Deep brown, clear
Best
Deep brown with ruby edges, brilliant, creamy tan head with good retention

Flavor

20 pts
  • Rich melanoidin malt that tastes like bread crust
  • Low chocolate and caramel
  • Gentle bitterness, dry-ish finish
Vague
Malty
Better
Rich bread and chocolate
Best
Moderate-high bready crust and toasted nut malt, low chocolate, low bitterness, medium-dry finish

Mouthfeel

5 pts
  • Medium to medium-full body
  • Medium carbonation
  • Smooth, creamy
Vague
Smooth
Better
Medium body, creamy
Best
Medium to medium-full body, creamy, medium carbonation

Overall Impression

10 pts

Lifts it

  • Rich bread without roast
  • Smoothness

Drops it

  • Roast bite
  • Cloying sweetness
  • Cardboard

Writing tip

Call out the malt source. Example: 'Bread crust with a hint of chocolate, smooth with no roast. Excellent depth.'

Pour these

  • Altbairisch DunkelAyingerThe classic rich bread malt
  • Kloster Barock-DunkelWeltenburgerRound chocolate and bread
  • Alt Munich DarkHacker-PschorrA bit sweeter with toasty depth

Often confused with

Fine here

  • DMS: A trace is tolerated

Ruinous here

  • Astringent: Harsh roast tannin
  • Diacetyl: Butter
  • Oxidized: Stale bread

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.