BJCP 2021 / 6C
Dunkles Bock
A strong, malty, dark lager that tastes like toasted bread and dark fruit.
- Any age
- high strength
- amber color
- bottom fermented
- lagered
Serve: 46 to 50F, Tulip or snifter
OG1.120
1.064 to 1.072FG1.030
1.013 to 1.019IBU120
20 to 27SRM40
14 to 22ABV14%
6.3 to 7.2%Taste it in order
Aroma
12 pts- Rich bread and toast
- Dark fruit and light caramel
- A bit of warmth from alcohol
- Vague
- Rich
- Better
- Toasty malt with some dark fruit
- Best
- Moderate-high toasted bread and light dark-fruit aroma, faint chocolate, mild alcohol warmth, no hop
Appearance
3 pts- Deep copper to dark brown
- Clear with ruby highlights
- Off-white head
- Vague
- Brown
- Better
- Deep copper and clear
- Best
- Deep copper to brown, ruby edges, clear, creamy off-white head
Flavor
20 pts- Rich toast, caramel and a hint of chocolate
- Malt dominates with low hop
- Smooth warming finish
- Vague
- Malty
- Better
- Toasty, rich and smooth
- Best
- Moderate-high toasted bread and caramel malt with a hint of dark fruit, low bitterness, smooth slightly sweet finish with mild warmth
Mouthfeel
5 pts- Medium-full body
- Medium carbonation
- Smooth and gently warming
- Vague
- Smooth
- Better
- Medium-full body and warming
- Best
- Medium-full body, smooth and creamy, mild warmth, medium carbonation
Overall Impression
10 ptsLifts it
- Depth
- Clean strength
Drops it
- Cloying sweetness
- Hot alcohol
- Oxidation
Writing tip
Weigh malt depth against drinkability. Example: 'Rich toasted malt and dark fruit with a smooth warm finish. Slightly more bitterness would lighten it.'
Pour these
- Ur-Bock DunkelEinbeckerToasty and slightly sweet
- Rockefeller BockGreat Lakes BrewingA US bock with caramel and toast
Often confused with
- 9A DoppelbockDoppelbock is richer and stronger
- 8A Munich DunkelMunich Dunkel is lighter and lower in alcohol
Fine here
- Alcoholic: A mild warmth fits the strength
- Oxidized: A faint sherry note is tolerated in older bocks
Ruinous here
- Diacetyl: Butter
- Solvent: Hot fusel alcohol
- Astringent: Harsh tannins
Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.
