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BJCP 2021 / 29B

Fruit and Spice Beer

Fruit and spice blended with a base beer so all three are noticeable and balanced.

  • Drink fresh
  • specialty beer
  • fruit
  • spice

Serve: 40 to 50F, Tulip or pint

The BJCP gives no numbers. Follow the base style the brewer declares.

Taste it in order

Aroma

12 pts
  • Fruit and spice both noticeable
  • Base beer underneath
  • Hop aroma reduced
Vague
Spicy fruit
Better
Fruit with a spice note
Best
Moderate orange and mango over warm cinnamon and ginger, base malt behind, hops muted

Appearance

3 pts
  • Follows the base style
  • Ingredient color may show, including in the head
  • Haze is generally a flaw
Vague
Colorful
Better
Tinted and clear
Best
Base color with a tint from the fruit, clear, head shows a hint of the fruit's color

Flavor

20 pts
  • Fruit and spice both stand out
  • Both taste natural
  • Dry finish from fermented fruit sugar
Vague
Fruity
Better
Fruit and spice together
Best
Clear fruit with balanced spice, both supporting the base beer, dry finish, no spiced-juice character

Mouthfeel

5 pts
  • Fruit thins the body
  • Spices can change body slightly
  • Raw spice bite is undesirable
Vague
Light
Better
Smooth, light body
Best
Slightly light body, smooth, spice adds smooth warmth

Overall Impression

10 pts

Lifts it

  • Balance
  • Drinkability

Drops it

  • Spice that overpowers
  • Artificial flavor

Writing tip

Judge how the two work together. Example: 'Mango and warm chile over soft malt, spice builds slowly. Balanced and refreshing.'

Pour these

  • Island Colada Cream AleKona BrewingCoconut and pineapple on a cream ale
  • Spicy Mango CartGolden RoadMango with chile warmth
  • Orange Vanilla SunlightSun KingCitrus and vanilla on a light base

Often confused with

Fine here

  • Estery: Fruit esters support the blend

Ruinous here

  • Phenolic: Chemical or medicinal
  • Astringent: Harsh raw spice
  • Oxidized: Dull, stale

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.