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BJCP 2021 / 30D

Specialty Spice Beer

A balanced blend of spice and added sugars that still tastes like beer.

  • Drink fresh
  • specialty beer
  • spice

Serve: 42 to 52F, Suited to the base style

The BJCP gives no numbers. Follow the base style the brewer declares.

Taste it in order

Aroma

12 pts
  • Spice, herb or vegetable as in 30A
  • Added honey, molasses or other sugar
  • Blended with the beer
Vague
Sweet spice
Better
Spice with a sweet note
Best
Moderate orange peel and coriander with a honey note, base malt behind, nothing raw

Appearance

3 pts
  • Same as Spice, Herb, or Vegetable Beer
  • Color from ingredients and sugars
  • Bright to lightly hazy
Vague
Golden
Better
Tinted and bright
Best
Base color with a slight tint, bright, normal head

Flavor

20 pts
  • Spice flavor as in 30A
  • Added sugar tastes fermented in
  • Finish fuller or drier depending on the sugar
Vague
Sweet
Better
Spice with honey
Best
Clear spice blended with honey or molasses, balanced against the base, finish set by the sugar used

Mouthfeel

5 pts
  • Follows Spice, Herb, or Vegetable Beer
  • Sugar can add or remove body
  • Smooth
Vague
Smooth
Better
Smooth, shaped by sugar
Best
Body in line with the base, fuller with unfermentable sugar, lighter with simple sugar

Overall Impression

10 pts

Lifts it

  • Spice and sugar that fit together

Drops it

  • Raw sugar taste
  • Artificial flavor

Writing tip

Name the spice and the sugar. Example: 'Orange and coriander with a honey finish, balanced and clean.'

Pour these

  • Honey Orange TripelNew BelgiumCitrus, honey and Belgian yeast
  • It's Tiki TimeWestbrook BrewingTropical, spiced and sweet

Often confused with

Fine here

  • Estery: Light fruit esters fit

Ruinous here

  • Astringent: Harsh spice
  • Yeasty: Unfermented sugar
  • Oxidized: Stale

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.