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BJCP 2021 / 27I

Historical Beer: Sahti

A strong, sweet, rustic Finnish farmhouse ale with juniper character.

  • Drink fresh
  • high strength
  • amber color
  • top fermented
  • central europe

Serve: 50 to 56F, Mug or tankard

OG1.120
1.076 to 1.120
FG1.030
1.016 to 1.038
IBU120
0 to 15
SRM40
4 to 22
ABV14%
7.0 to 11.0%

Taste it in order

Aroma

12 pts
  • Juniper, a resinous and herbal note
  • Banana and clove from bread yeast
  • Sweet malt and rye
Vague
Herbal
Better
Juniper, banana and sweet grain
Best
Moderate juniper and herbal resin with banana and clove, sweet malt and rye, warm alcohol

Appearance

3 pts
  • Amber to brown
  • Hazy to cloudy
  • Little head
Vague
Cloudy
Better
Hazy amber-brown
Best
Amber to brown, hazy to cloudy, little to no head

Flavor

20 pts
  • Sweet malty grain with rye
  • Juniper spice and banana
  • Very low bitterness, warming sweet finish
Vague
Sweet
Better
Sweet malt, juniper and warmth
Best
Moderate-high sweet malt and rye with juniper and banana, very low bitterness, warming sweet-leaning finish

Mouthfeel

5 pts
  • Medium-full to full body
  • Low carbonation
  • Thick, warming
Vague
Thick
Better
Full body, low fizz
Best
Medium-full to full body, thick, warming, low carbonation

Overall Impression

10 pts

Lifts it

  • Juniper balance
  • Warmth that stays smooth

Drops it

  • Hot alcohol
  • Harsh tannin
  • Sourness

Writing tip

Describe the juniper. Example: 'Resinous juniper with sweet malt and banana, warm and thick. Rustic and balanced.'

Pour these

  • Lammin SahtiLammin SahtiSweet, juniper-forward and rustic

Often confused with

Fine here

  • Estery: Banana belongs
  • Phenolic: A touch of clove is fine
  • Alcoholic: Strong warmth fits

Ruinous here

  • Sour/Acidic: Lactic or acetic sharpness beyond a trace
  • Solvent: Hot fusels

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.