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BJCP 2021 / 26D

Belgian Dark Strong Ale

A strong, complex, dark Belgian ale with layered fruit and warmth.

  • Ages well
  • very high strength
  • amber color
  • top fermented
  • western europe

Serve: 50 to 56F, Chalice or snifter

OG1.120
1.075 to 1.110
FG1.030
1.010 to 1.024
IBU120
20 to 35
SRM40
12 to 22
ABV14%
8.0 to 12.0%

Taste it in order

Aroma

12 pts
  • Dark fruit: fig, plum, raisin
  • Caramel, toast and chocolate
  • Spicy yeast and warm alcohol
Vague
Fruity
Better
Dark fruit, caramel and alcohol
Best
Intense raisin, fig and plum with caramel and toast, light spice, warm sweet alcohol

Appearance

3 pts
  • Deep amber to dark brown
  • Clear to bright
  • Tan to off-white head
Vague
Dark
Better
Deep brown with a tan head
Best
Deep amber to dark brown, clear to bright, dense tan head with good retention

Flavor

20 pts
  • Rich dark fruit, caramel and toast
  • Chocolate and spice
  • Warming finish with a trace of sweetness
Vague
Rich
Better
Dark fruit, caramel and warmth
Best
Intense raisin, plum and caramel with chocolate and light spice, low bitterness, long warming finish

Mouthfeel

5 pts
  • Medium-full to full body
  • Medium to medium-high carbonation
  • Smooth, warming
Vague
Warm
Better
Full body and warm
Best
Medium-full to full body, smooth, noticeable warmth, medium carbonation

Overall Impression

10 pts

Lifts it

  • Complexity
  • Hidden alcohol

Drops it

  • Cloying sweetness
  • Hot alcohol

Writing tip

Layer fruit, malt and spice. Example: 'Fig, plum and caramel with chocolate and warming alcohol. Complex and smooth.'

Pour these

  • Rochefort 10Brasserie de RochefortDark fruit, chocolate and spice
  • Abt 12St. BernardusRich fruit and caramel with warmth
  • Grande Réserve (Blue)ChimayDark fruit and spice, creamy

Often confused with

Fine here

  • Alcoholic: Strong warmth fits
  • Estery: Dark-fruit esters belong
  • Oxidized: A sherry note is tolerated with age

Ruinous here

  • Solvent: Hot fusels
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.