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BJCP 2021 / 26B

Belgian Dubbel

A rich, malty Belgian dark ale full of dark fruit and caramel.

  • Any age
  • high strength
  • amber color
  • top fermented
  • western europe

Serve: 48 to 54F, Chalice or goblet

OG1.120
1.062 to 1.075
FG1.030
1.008 to 1.018
IBU120
15 to 25
SRM40
10 to 17
ABV14%
6.0 to 7.6%

Taste it in order

Aroma

12 pts
  • Raisin, plum and dark fruit
  • Caramel, toast and a hint of chocolate
  • Light spicy yeast
Vague
Fruity
Better
Dark fruit and caramel
Best
Moderate-high raisin, plum and caramel aroma with light spicy yeast, faint chocolate, low alcohol warmth

Appearance

3 pts
  • Deep amber to dark copper-brown
  • Clear
  • Dense off-white head
Vague
Brown
Better
Deep copper and clear
Best
Deep amber to copper-brown, clear to bright, dense creamy off-white head

Flavor

20 pts
  • Rich dark fruit, caramel and toasted bread
  • Gentle spice
  • Dry-ish finish with a hint of sweetness
Vague
Rich
Better
Dark fruit and caramel
Best
Moderate-high raisin, plum and caramel malt, light spicy yeast, low bitterness, medium-dry finish with light warmth

Mouthfeel

5 pts
  • Medium-full body
  • Medium-high carbonation
  • Smooth, warming
Vague
Smooth
Better
Medium-full and warm
Best
Medium-full body, smooth, medium-high carbonation, light warming

Overall Impression

10 pts

Lifts it

  • Depth without syrup
  • Smooth alcohol

Drops it

  • Cloying sweetness
  • Hot alcohol

Writing tip

Say how fruit and caramel balance. Example: 'Raisin and plum with caramel and gentle spice. Smooth, warm and well attenuated.'

Pour these

  • DubbelWestmalleDry-ish, raisin and caramel, the benchmark
  • Première (Red)ChimayFruity, spicy and rounded
  • Pater 6St. BernardusRich dark fruit and caramel

Often confused with

Fine here

  • Estery: Dark-fruit esters belong
  • Alcoholic: A warming note fits

Ruinous here

  • Solvent: Hot fusels
  • Diacetyl: Butter
  • Oxidized: Stale beyond a sherry note

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.