kpc logoKing's Plate Cooking

BJCP 2021 / 22C

American Barleywine

A huge, sweet, hoppy sipping ale with deep malt and a long warm finish.

  • Ages well
  • very high strength
  • amber color
  • top fermented
  • north america

Serve: 52 to 58F, Snifter

OG1.120
1.080 to 1.120
FG1.030
1.016 to 1.030
IBU120
50 to 100
SRM40
9 to 18
ABV14%
8.0 to 12.0%

Taste it in order

Aroma

12 pts
  • Rich caramel, toffee and bread
  • Hop aroma of citrus, pine or resin
  • Dark fruit and sweet alcohol
Vague
Rich
Better
Toffee and hop with alcohol
Best
Intense caramel, toffee and bread with citrus and pine hop, dark fruit and sweet alcohol warmth

Appearance

3 pts
  • Amber to deep copper-brown
  • Clear to bright
  • Off-white to tan head, may be thin
Vague
Amber
Better
Deep amber with a tan head
Best
Amber to deep copper-brown, clear, off-white to tan head that fades to a thin ring

Flavor

20 pts
  • Big caramel and toffee malt
  • Strong hop flavor and bitterness
  • Long warming finish
Vague
Strong
Better
Toffee malt and big hop
Best
Intense caramel, toffee and bread malt with citrus and pine hop, high bitterness, long warming finish

Mouthfeel

5 pts
  • Full body
  • Low to medium carbonation
  • Smooth, warming
Vague
Thick
Better
Full and warm
Best
Full body, smooth and thick, strong alcohol warmth, low to medium carbonation

Overall Impression

10 pts

Lifts it

  • Integrated alcohol
  • Balance of malt and hop

Drops it

  • Hot alcohol
  • Syrupy sweetness

Writing tip

Judge how it ages. Example: 'Toffee malt and resin hop with smooth warmth. Nice balance for the size.'

Pour these

  • BigfootSierra NevadaResinous hop over toffee malt
  • Old CrustaceanRogue AlesRich malt and heavy bitterness
  • Old FoghornAnchor BrewingPiney, bold and sweet. The brewery closed in 2023, so check for current bottles

Often confused with

Fine here

  • Alcoholic: Strong warmth is expected
  • Oxidized: A sherry note is tolerated in aged examples

Ruinous here

  • Solvent: Hot fusels
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.