BJCP 2021 / 22A
Double IPA
A bigger, bolder IPA with intense hop and strength that stays smooth.
- Drink fresh
- very high strength
- pale color
- top fermented
- north america
Serve: 46 to 52F, Tulip or snifter
OG1.120
1.065 to 1.085FG1.030
1.008 to 1.018IBU120
60 to 100SRM40
6 to 14ABV14%
7.5 to 10.0%Taste it in order
Aroma
12 pts- Big hop aroma: citrus, pine, resin, tropical fruit
- Sweet malt and alcohol warmth underneath
- Clean fermentation
- Vague
- Hoppy
- Better
- Strong citrus and pine hop
- Best
- Intense grapefruit, pine and tropical hop aroma over light caramel and a hint of sweet alcohol, clean
Appearance
3 pts- Gold to light amber
- Clear to slightly hazy
- Dense white head
- Vague
- Gold
- Better
- Gold with a thick head
- Best
- Gold to light amber, bright to slightly hazy, dense white head that lasts
Flavor
20 pts- Strong hop flavor to match the aroma
- Very high bitterness balanced by malt and sweetness
- Warming dry-ish finish
- Vague
- Hoppy
- Better
- Strong hop, firm bitterness
- Best
- Intense citrus, pine and tropical hop flavor, high bitterness balanced by caramel malt, warming dry finish
Mouthfeel
5 pts- Medium to medium-full body
- Medium carbonation
- Smooth and warming
- Vague
- Warm
- Better
- Medium-full and warming
- Best
- Medium to medium-full body, smooth, noticeable warmth, medium carbonation
Overall Impression
10 ptsLifts it
- Hop freshness
- Hidden alcohol
Drops it
- Hot alcohol
- Harsh bitterness
- Cloying sweetness
Writing tip
Weigh balance, not volume. Example: 'Massive grapefruit and pine hop, malt keeps it from harsh. Alcohol is hidden well.'
Pour these
- Pliny the ElderRussian River BrewingPine and citrus, dry with bright bitterness
- Double JackFirestone WalkerJuicy hop and a smooth malt base
- HopslamBell's BreweryHoney sweetness under a big hop blast
Often confused with
- 21A American IPAAmerican IPA is lighter in alcohol and bitterness
- 22C American BarleywineAmerican Barleywine is maltier and sweeter
Fine here
- Alcoholic: A warming note belongs
Ruinous here
- Oxidized: Honey and cardboard crush the hop
- Solvent: Hot fusel alcohol
- Astringent: Harsh hop grip
Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.
