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BJCP 2021 / 19B

California Common

A toasty, hoppy lager-ale hybrid with a woody hop and a crisp finish.

  • Drink fresh
  • standard strength
  • amber color
  • bottom fermented
  • north america

Serve: 44 to 50F, Pint

OG1.120
1.048 to 1.054
FG1.030
1.011 to 1.014
IBU120
30 to 45
SRM40
9 to 14
ABV14%
4.5 to 5.5%

Taste it in order

Aroma

12 pts
  • Toasty and caramel malt
  • Woody, minty or earthy hop
  • Faint fruit from warm lager fermentation
Vague
Malty
Better
Toasty malt and woody hop
Best
Moderate toasted bread and caramel with low woody and minty hop, light fruity ester

Appearance

3 pts
  • Light amber to copper
  • Bright
  • Off-white head
Vague
Amber
Better
Copper and bright
Best
Light amber to copper, bright, off-white head with good retention

Flavor

20 pts
  • Toast and caramel malt
  • Woody, minty or earthy hop
  • Medium-high bitterness, dry finish
Vague
Hoppy
Better
Toasty malt with woody hop
Best
Moderate toasted bread and caramel malt, moderate woody and earthy hop flavor, firm bitterness, dry finish

Mouthfeel

5 pts
  • Medium-light to medium body
  • Medium to high carbonation
  • Crisp
Vague
Crisp
Better
Medium body, crisp and lively
Best
Medium-light to medium body, crisp, medium to high carbonation

Overall Impression

10 pts

Lifts it

  • Woody hop with toasty malt
  • Dry finish

Drops it

  • Sweet caramel
  • Heavy fruit

Writing tip

Name the hop. Example: 'Toasty malt with woody, minty hop and firm bitterness. Crisp and clean for a warm fermentation.'

Pour these

  • Anchor SteamAnchor BrewingThe reference. The brewery closed in 2023, so check for current bottles
  • Old Scratch Amber LagerFlying DogToasty and firm, a US take

Often confused with

Fine here

  • Estery: A trace of fruit is natural from warm lager yeast

Ruinous here

  • Diacetyl: Butter
  • Oxidized: Stale
  • Sulfur: Eggy

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.