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BJCP 2021 / 7A

Vienna Lager

A clean, toasty amber lager with light hop balance and a dry finish.

  • Drink fresh
  • standard strength
  • amber color
  • bottom fermented
  • lagered

Serve: 42 to 46F, Pint or mug

OG1.120
1.048 to 1.055
FG1.030
1.010 to 1.014
IBU120
18 to 30
SRM40
9 to 15
ABV14%
4.7 to 5.5%

Taste it in order

Aroma

12 pts
  • Light toast and a soft bready sweetness
  • A little floral or spicy hop
  • Clean lager
Vague
Malty
Better
Toast with a touch of hop
Best
Low to moderate toasted bread aroma, very low floral and spicy hop, clean lager yeast

Appearance

3 pts
  • Light amber to reddish copper
  • Brilliantly clear
  • Off-white head
Vague
Amber
Better
Copper and clear
Best
Light reddish copper, brilliant clarity, off-white head that persists

Flavor

20 pts
  • Gentle toasted malt with a touch of sweetness
  • Light hop flavor
  • Dry, crisp finish
Vague
Toasty
Better
Soft toast with a dry finish
Best
Moderate toasted bread malt, low spicy hop flavor, moderate bitterness, crisp dry finish with a lingering toasty aftertaste

Mouthfeel

5 pts
  • Medium-light to medium body
  • Medium carbonation
  • Smooth
Vague
Smooth
Better
Medium-light and smooth
Best
Medium-light body, smooth, medium carbonation, no sweetness build-up

Overall Impression

10 pts

Lifts it

  • Subtle toast
  • Dry finish

Drops it

  • Sweetness
  • Roast
  • Heavy caramel

Writing tip

Keep malt subtle in your notes. Example: 'Gentle toast with a clean dry finish and light noble hop. Great drinkability.'

Pour these

  • Vienna LagerDevils BackboneClean toast and light hop
  • Eliot NessGreat Lakes BrewingA smooth amber with a toasty finish
  • Boston LagerSamuel AdamsA more hop-forward, clean amber

Often confused with

Fine here

  • DMS: A trace is tolerated

Ruinous here

  • Diacetyl: Butter
  • Oxidized: Stale toast
  • Astringent: Harsh husk tannins

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.