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BJCP 2021 / 18B

American Pale Ale

A balanced, refreshing hop-driven pale ale with a clean malt base.

  • Drink fresh
  • standard strength
  • pale color
  • top fermented
  • north america

Serve: 42 to 48F, Pint or tulip

OG1.120
1.045 to 1.060
FG1.030
1.010 to 1.015
IBU120
30 to 50
SRM40
5 to 10
ABV14%
4.5 to 6.2%

Taste it in order

Aroma

12 pts
  • Citrus, pine or floral American hop
  • Light bready or caramel malt
  • Clean yeast
Vague
Hoppy
Better
Citrus and pine hop
Best
Moderate-high citrus and pine hop aroma over low bready malt, clean fermentation

Appearance

3 pts
  • Pale gold to deep amber
  • Clear to slightly hazy
  • White to off-white head
Vague
Gold
Better
Gold, clear, with a good head
Best
Pale gold to amber, bright, dense off-white head with good retention

Flavor

20 pts
  • Citrus and pine hop flavor
  • Light bready malt
  • Moderate bitterness with a dry finish
Vague
Hoppy
Better
Citrus hop with light malt
Best
Moderate-high citrus and pine hop flavor, low bready and caramel malt, moderate bitterness, dry finish

Mouthfeel

5 pts
  • Medium-light to medium body
  • Medium to medium-high carbonation
  • Smooth
Vague
Crisp
Better
Medium body, crisp and smooth
Best
Medium-light to medium body, crisp, medium to medium-high carbonation

Overall Impression

10 pts

Lifts it

  • Hop freshness
  • Balance

Drops it

  • Harsh bitterness
  • Caramel sweetness
  • Staleness

Writing tip

Separate hop aroma from flavor. Example: 'Citrus and pine aroma, balanced malt, dry bitter finish. Fresh and clean.'

Pour these

  • Pale AleSierra NevadaThe classic, with pine and citrus hops
  • Pale 31Firestone WalkerBright and juicy with balanced malt
  • Mirror PondDeschutes BreweryGentle citrus hop and caramel

Often confused with

Fine here

  • Estery: A faint fruitiness fits

Ruinous here

  • Oxidized: Hop aroma dulls into cardboard
  • Grassy: Old hops
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.