KPC ORIGINALKING'S PLATE
Pork Stuffed Crescent Pretzel
These savory stuffed pretzels are made easy using crescent dough sheets packed with seasoned pulled pork and melty cheddar cheese. Shaped into classic pretzels and baked until golden brown, they make a hearty snack or appetizer.
COOK TEMP
375°F
COOK TIME
15-20 minutes
Ingredients — Pork Stuffed Crescent Pretzel
1 tube
Pillsbury Crescent Dough Sheet
Freshly grated cheddar cheese
Leftover pulled pork (already seasoned and cooked)
Method — Pork Stuffed Crescent Pretzel
1
Preheat the oven to 375°F.
2
Roll out the Pillsbury Crescent Dough Sheet on a clean cutting board and cut it in half lengthwise to create two long rectangles.
3
Layer a strip of freshly grated cheddar cheese and a generous amount of leftover pulled pork down the center of each dough strip.
4
Fold the edges of the dough over the filling and pinch them closed to form two long, sealed tubes of dough.
5
Take each tube and twist them into classic pretzel shapes, pinching the ends to secure them.
6
Place your formed pretzels on a baking sheet and bake in your oven until the dough is puffed up, golden brown, and the cheese is melted.