KING'S PLATE COOKING
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Gouda Brisket Taquitos
Crispy rolled tortillas filled with savory shredded brisket, melted gouda, and spicy jalapeños. Finished with white queso, guacamole salsa, and a zesty crema drizzle for the ultimate flavor-packed bite.
COOK TEMP
375°F
COOK TIME
15-20 minutes
Ingredients
Regular tortillas (flour or corn)
Shredded brisket
Gouda cheese (shredded or sliced)
Jalapeños (diced or sliced)
Cooking spray or oil (for crisping)
White queso (for topping)
Guacamole salsa (for topping)
Habanero crema fresca or hot crema (for drizzling)
Method
1
Lay out your tortillas and fill each one with a generous portion of shredded brisket, shredded or sliced gouda cheese, and jalapeños.
2
Roll each tortilla tightly around the filling to create a secure taquito shape.
3
Place the taquitos seam-side down on a grill-safe pan or straight onto the grill grates, then lightly coat them with cooking spray or oil to help create a crunchy shell.
4
Smoke at 375°F until the tortillas are golden and crispy and the cheese inside is fully melted.
5
Remove from the heat and generously smother the taquitos with white queso, guacamole salsa, and habanero crema fresca before serving.
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