Breakfast Fatty

A hearty, smoked breakfast log stuffed with fluffy scrambled eggs and shredded cheddar, all wrapped in a savory layer of seasoned bacon. Slice into thick rounds for the ultimate BBQ-inspired morning meal.

COOK TIME

45-60 minutes

Ingredients

1 lbmaple breakfast sausage

4large eggs (scrambled fluffy using your preferred technique)

1.5 to 2 cupsfreshly shredded cheddar cheese (loaded generously for a gooey center)

8 to 10 stripsof bacon (enough to overlap and create a complete outer wrap)

BBQ rub or seasoning blend (to season the bacon wrap)

BBQ sauce (optional, for glazing)

Method

Roll and flatten the maple breakfast sausage into an even, flat sheet on a clean surface or parchment paper.

Whisk and scramble your eggs until fluffy, then layer them down the center of the sausage sheet alongside a heavy, generous amount of freshly shredded cheddar cheese.

Carefully roll the sausage around the egg and cheese filling, sealing the edges completely to form a tight, secure log.

Arrange the bacon strips over the sausage log to create a full outer wrap, and season the outside generously with your favorite BBQ rub or seasoning blend.

Place the wrapped roll onto your smoker or grill, cooking until the sausage is fully cooked through, the cheese inside is melted, and the outer bacon wrap has a nice, crispy crunch without being overcooked.

Optional: glaze with BBQ sauce toward the end of the cook.

Let it rest briefly before slicing into thick rounds and serving hot.

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