KPC ORIGINALKING'S PLATE
Blackberry Ginger Balsamic Duck Breasts
A delicious game dish featuring duck breast marinated in balsamic, honey, garlic, and stock, then seared and served with a pan reduction sauce.
Ingredients — Blackberry Ginger Balsamic Duck Breasts
4-6
Duck Breast Halves, skinless boneless
3 tsp
EVOO
1/2 cup
Fresh Blackberries
2 tbsp
Blackberry Jam
to taste
Salt
3 tbsp
Balsamic Vinegar
2 tbsp
Honey
1 teaspoon
Olive Oil
1/2 cup
Chicken Stock
4
Garlic Cloves, minced
to taste
Ground Pepper
Method — Blackberry Ginger Balsamic Duck Breasts
1
Prepare marinade by mixing all marinade ingredients together.
2
Marinate Duck Breast in a covered dish or ziploc bag for 6-12 hours.
3
Remove Duck from marinade and reserve marinade.
4
Wipe and pat Duck dry. Rub with 1 tsp olive oil and season with salt.
5
Heat 2 tsp olive oil in skillet on medium to medium-high heat until the oil starts to smoke.
6
Add Duck and cook each side about 3 minutes until golden brown.
7
Remove Duck and keep warm.
8
Turn heat to high and add marinade to the skillet. Scrape up any brown bits and stir frequently. Continue until the sauce has reduced about half.
9
Plate Duck and pour the sauce over, serving immediately.