Bacon Cheeseburger Roll

This ultimate BBQ bacon cheeseburger roll features ground beef mixed with seasonings, wrapped around a block of cheddar cheese and enveloped in a woven bacon shell. Smoked or grilled to perfection, it is sliced into thick, cheesy rounds for a crowds-pleasing presentation.

COOK TIME

45-60 minutes

Ingredients

2 lbsground beef

Spices (your favorite BBQ rub or seasoning blend)

2Eggs

1/2 cupPork panko

1 blockcheddar cheese

1 sheetbacon (woven or arranged side-by-side to wrap the log)

Method

In a mixing bowl, thoroughly combine the ground beef with your preferred spices, eggs, and pork panko. Press and flatten the beef mixture evenly into a flat sheet on a clean surface or parchment paper.

Place the block of cheddar cheese toward one end of the beef sheet. Using the paper to help guide you, carefully roll the beef around the cheese block into a log, sealing the edges completely.

Arrange a sheet of bacon flat on your work surface. Roll the beef and cheese log over the bacon sheet so it is completely wrapped in a nice bacon shell.

Place the wrapped roll onto your smoker or grill for some smoke therapy, cooking until the beef is fully cooked through, the cheese inside is melted, and the bacon outer shell is crisp.

Let it rest briefly before slicing into thick rounds to show off the cheesy center and bacon wrap.

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