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BJCP 2021 / 6B

Rauchbier

A smoky amber lager where beechwood smoke and bready malt share the stage.

  • Drink fresh
  • standard strength
  • amber color
  • bottom fermented
  • lagered

Serve: 44 to 48F, Mug

OG1.120
1.050 to 1.057
FG1.030
1.012 to 1.016
IBU120
20 to 30
SRM40
12 to 22
ABV14%
4.8 to 6.0%

Taste it in order

Aroma

12 pts
  • Beechwood smoke leads, like bacon or campfire
  • Toasty malt behind the smoke
  • Faint hop
Vague
Smoky
Better
Bacon smoke over toasty malt
Best
Moderate beechwood smoke with a bacon edge over toasted bread malt, low hop, clean lager yeast

Appearance

3 pts
  • Amber to dark brown
  • Clear
  • Tan head of medium retention
Vague
Dark
Better
Brown with a tan head
Best
Deep amber to brown, clear, tan head that fades slowly

Flavor

20 pts
  • Smoke comes in the first sip
  • Toasty, slightly sweet malt supports it
  • Bitterness is moderate, finish medium-dry with smoke lingering
Vague
Smoky
Better
Smoke and toasty malt
Best
Moderate smoke and toasted malt flavor, light caramel, moderate bitterness, smoke lingers into the finish

Mouthfeel

5 pts
  • Medium body
  • Medium carbonation
  • Smooth
Vague
Smooth
Better
Medium body, smooth
Best
Medium body, smooth, medium carbonation, no ashy dryness

Overall Impression

10 pts

Lifts it

  • Smoke integrated with malt

Drops it

  • Acrid or medicinal smoke
  • Harsh bitterness

Writing tip

Name the smoke type. Example: 'Bacon and campfire smoke over toasty malt, smooth finish. Smoke is well integrated.'

Pour these

  • Aecht Schlenkerla Rauchbier MärzenSchlenkerlaThe benchmark, a savory bacon smoke
  • Spezial Rauchbier MärzenBrauerei SpezialGentler smoke with a sweeter malt

Often confused with

Fine here

  • Phenolic: Smoke phenols are the point here

Ruinous here

  • Phenolic: Medicinal or plastic notes that taste like a cleaning product
  • Astringent: Ashtray dryness
  • Oxidized: Stale smoke

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.