BJCP 2021 / 5D
German Pils
A crisp, dry, hop-forward lager that finishes clean and bitter.
- Drink fresh
- standard strength
- pale color
- bottom fermented
- lagered
Serve: 38 to 42F, Pilsner glass
OG1.120
1.044 to 1.050FG1.030
1.008 to 1.013IBU120
22 to 40SRM40
2 to 4ABV14%
4.4 to 5.2%Taste it in order
Aroma
12 pts- Floral, spicy or herbal hop is the lead
- Light cracker-like pale malt
- Clean and lagery
- Vague
- Hoppy
- Better
- Spicy floral hop over light malt
- Best
- Moderate floral and spicy noble hop aroma over low cracker malt, clean lager yeast
Appearance
3 pts- Very pale straw to light gold
- Brilliantly clear
- Dense white head with long retention
- Vague
- Pale
- Better
- Pale gold, clear, thick head
- Best
- Pale gold, brilliantly clear, dense white head that lingers
Flavor
20 pts- Crisp pale malt, lightly bready
- Noble hop flavor
- Clean, dry bitterness that lingers
- Vague
- Bitter
- Better
- Crisp malt and firm hop
- Best
- Low cracker malt, moderate spicy and floral hop flavor, firm clean bitterness lingering into a dry finish
Mouthfeel
5 pts- Medium-light body
- Medium to high carbonation
- Crisp and clean
- Vague
- Crisp
- Better
- Light body, crisp, fizzy
- Best
- Medium-light body, crisp, medium-high carbonation, clean finish
Overall Impression
10 ptsLifts it
- Hop freshness
- Dryness
- Bright carbonation
Drops it
- Sweetness
- Staleness
- Rough bitterness
Writing tip
Describe the finish. Example: 'Crisp noble hop with a dry, clean, lingering bitterness. Excellent freshness.'
Pour these
- Bitburger Premium PilsBitburger BrauereiThe model of dry, crisp bitterness
- Jever PilsenerFriesisches Brauhaus zu JeverVery dry and assertively bitter
- Prima PilsVictory BrewingA US benchmark with bright noble hop
Often confused with
- 3B Czech Premium Pale LagerCzech Premium Pale Lager is richer, sweeter and more bready
- 2A International Pale LagerInternational Pale Lager has softer bitterness and less hop
Fine here
- DMS: A trace from pilsner malt is tolerated
Ruinous here
- Light-struck: Skunk from clear or green glass
- Oxidized: Hop aroma collapses into cardboard
- Astringent: Harsh grip from sparging problems
Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.
