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BJCP 2021 / 4B

Festbier

A golden festival lager, rich in malt yet easy to drink in liters.

  • Drink fresh
  • standard strength
  • pale color
  • bottom fermented
  • lagered

Serve: 42 to 46F, Half-liter mug

OG1.120
1.054 to 1.057
FG1.030
1.010 to 1.012
IBU120
18 to 25
SRM40
4 to 6
ABV14%
5.8 to 6.3%

Taste it in order

Aroma

12 pts
  • Rich bready and toasty pale malt
  • Light floral or spicy hop
  • Clean with a touch of sweetness
Vague
Malty
Better
Toasty bread and a hint of hop
Best
Moderate toasted bread and honey malt aroma, low floral hop, no fruit

Appearance

3 pts
  • Deep gold
  • Brilliantly clear
  • Thick white head
Vague
Gold
Better
Deep gold, clear
Best
Deep gold, brilliant, thick white head with good retention

Flavor

20 pts
  • Rich bready malt with toasty edges
  • A bit of honey sweetness
  • Moderate bitterness gives a dry-ish finish
Vague
Malty
Better
Rich bread and toast
Best
Moderate toasted bread and light honey malt, low spicy hop, moderate bitterness, medium-dry finish

Mouthfeel

5 pts
  • Medium body
  • Medium carbonation
  • Smooth despite the strength
Vague
Smooth
Better
Medium body and smooth
Best
Medium body, smooth, medium carbonation, no alcohol heat

Overall Impression

10 pts

Lifts it

  • Depth without heaviness
  • Clean finish

Drops it

  • Cloying sweetness
  • Alcohol warmth

Writing tip

Weigh richness against drinkability. Example: 'Rich toasty malt with a clean, dry-ish finish. Nothing heavy, easy to finish a liter.'

Pour these

  • Oktoberfest BierPaulanerRound malt and gentle spice
  • OktoberfestbierHofbräu MünchenRich bread and a firm finish
  • FestbierWeihenstephanerGolden with a clean sweet-toast malt

Often confused with

Fine here

  • DMS: A trace is tolerated

Ruinous here

  • Diacetyl: Butter in a rich lager
  • Alcoholic: Hot fusel notes
  • Oxidized: Stale bread

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.