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BJCP 2021 / 30B

Autumn Seasonal Beer

A rich, malty, lightly spiced beer for cool weather that suggests harvest.

  • Drink fresh
  • specialty beer
  • spice

Serve: 48 to 54F, Pint or tulip

The BJCP gives no numbers beyond ABV, which is generally above 5%. Follow the base style the brewer declares.

Taste it in order

Aroma

12 pts
  • Malty and spicy with a harvest feel
  • Warm baking spices
  • Hops low, alcohol smooth
Vague
Pumpkin
Better
Malt and baking spice
Best
Moderate caramel and bread malt with cinnamon and nutmeg, faint squash sweetness, hops quiet

Appearance

3 pts
  • Medium amber to copper-brown
  • Clear
  • Off-white to tan head that lasts
Vague
Orange
Better
Amber and clear
Best
Medium amber to copper, clear, persistent tan head

Flavor

20 pts
  • Warming or sweet spices
  • Caramel, bread crust, biscuit or nuts
  • Sugars like molasses or brown sugar in the background
Vague
Spiced
Better
Pie spice over malt
Best
Moderate cinnamon and clove over caramel and biscuit malt, a little brown sugar, low bitterness, no roast

Mouthfeel

5 pts
  • Medium to full body
  • Moderately low to moderately high carbonation
  • Warming
Vague
Full
Better
Rich and chewy
Best
Medium-full body, slightly chewy, soft carbonation, gentle alcohol warmth

Overall Impression

10 pts

Lifts it

  • Spices that support the malt

Drops it

  • Pie-filling sweetness
  • Spice dust

Writing tip

Separate spice from malt. Example: 'Cinnamon and nutmeg over caramel malt, rich body, warming finish. Spice is gentle.'

Pour these

  • Punkin AleDogfish HeadPumpkin pie spice over amber malt
  • Pumpkin AleSchlaflySpiced and malty
  • Pumpkin Patch AleRogueSquash and spice

Often confused with

Fine here

  • Alcoholic: Smooth warming fits
  • Oxidized: A little age character is accepted

Ruinous here

  • Astringent: Harsh spice
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.