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BJCP 2021 / 29C

Specialty Fruit Beer

A balanced mix of fruit, added sugar and beer that tastes like beer.

  • Drink fresh
  • specialty beer
  • fruit

Serve: 40 to 50F, Tulip or pint

The BJCP gives no numbers. Any Fruit Beer style (29A, 29B or 29D) can serve as the base.

Taste it in order

Aroma

12 pts
  • Fruit aroma as in a Fruit Beer
  • Added sugars such as honey or molasses
  • All of it blended with the beer
Vague
Fruity
Better
Fruit with a sweet note
Best
Moderate strawberry aroma with a trace of honey and vanilla, blended into the base beer

Appearance

3 pts
  • Same as Fruit Beer
  • Color from fruit and sugars
  • Clear to lightly hazy
Vague
Pink
Better
Tinted and bright
Best
Color picked up from the fruit, bright, head carrying a faint tint

Flavor

20 pts
  • Fruit flavor as in a Fruit Beer
  • Added sugars should taste cooked in
  • Finish fuller or thinner depending on the sugar
Vague
Sweet fruit
Better
Fruit with added sugar
Best
Clear fruit with a balanced honey or lactose note, fully fermented in character, finish matches the sugar chosen

Mouthfeel

5 pts
  • Follows Fruit Beer
  • Unfermentable sugar adds body
  • Fermentable sugar thins it
Vague
Full
Better
Rounded body
Best
Body shaped by the sugar: fuller with lactose, lighter with simple sugars

Overall Impression

10 pts

Lifts it

  • Sugar that supports the fruit

Drops it

  • Raw sugar taste
  • Cloying sweetness

Writing tip

Say what the sugar adds. Example: 'Strawberry with soft vanilla and lactose body. Sweet but not syrupy.'

Pour these

  • Strawberry Milkshake IPATired HandsLactose, fruit and hops
  • Piña Colada IPAWeldWerksTropical fruit with coconut sweetness

Often confused with

Fine here

  • Estery: Fruit esters fit

Ruinous here

  • Phenolic: Chemical flavor
  • Oxidized: Stale
  • Yeasty: Unfermented sugar and yeast bite

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.