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BJCP 2021 / 20B

American Stout

A bold, roasty and hoppy stout with strong coffee flavor and a dry finish.

  • Drink fresh
  • high strength
  • dark color
  • top fermented
  • north america

Serve: 48 to 54F, Pint or tulip

OG1.120
1.050 to 1.075
FG1.030
1.010 to 1.022
IBU120
35 to 75
SRM40
30 to 40
ABV14%
5.0 to 7.0%

Taste it in order

Aroma

12 pts
  • Roasted barley, coffee and dark chocolate
  • American hop, citrus or pine, in the background
  • Clean
Vague
Roasty
Better
Coffee, roast and hop
Best
Moderate-high coffee, roasted barley and dark chocolate with low to moderate citrus or pine hop, clean yeast

Appearance

3 pts
  • Black
  • Opaque
  • Dense tan to brown head
Vague
Black
Better
Black with a tan head
Best
Black, opaque, dense tan to brown head with good retention

Flavor

20 pts
  • Coffee, roasted barley and dark chocolate
  • Hop flavor and firm bitterness
  • Dry, roasty finish
Vague
Roasty
Better
Coffee and hop with a dry finish
Best
Moderate-high coffee, roast and dark chocolate with low to moderate citrus hop, high bitterness, dry roasty finish

Mouthfeel

5 pts
  • Medium to full body
  • Medium carbonation
  • Smooth
Vague
Smooth
Better
Medium-full body, smooth
Best
Medium to full body, smooth and roasty, medium carbonation

Overall Impression

10 pts

Lifts it

  • Roast and bitterness in balance

Drops it

  • Burnt acrid roast
  • Syrupy sweetness

Writing tip

Say what drives the finish. Example: 'Coffee and roasted barley with firm hop bitterness and a dry finish. Bold and clean.'

Pour these

  • StoutSierra NevadaRoast and hop in harmony
  • Obsidian StoutDeschutes BreweryCoffee and chocolate with a dry finish

Often confused with

Fine here

  • Estery: Light dark-fruit esters are fine

Ruinous here

  • Astringent: Harsh burnt roast
  • Oxidized: Stale
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.