kpc logoKing's Plate Cooking

BJCP 2021 / 17C

Wee Heavy

A very malty, strong Scottish ale with caramel sweetness and a long warm finish.

  • Ages well
  • high strength
  • amber color
  • top fermented
  • british isles

Serve: 52 to 58F, Snifter or thistle glass

OG1.120
1.070 to 1.130
FG1.030
1.018 to 1.040
IBU120
17 to 35
SRM40
14 to 25
ABV14%
6.5 to 10.0%

Taste it in order

Aroma

12 pts
  • Rich caramel, toffee and toast
  • Dark fruit and a hint of smoke or peat in some versions
  • Alcohol warmth
Vague
Malty
Better
Caramel, toffee and dark fruit
Best
Strong caramel, toffee and toasted malt with raisin and plum, light alcohol, no hop

Appearance

3 pts
  • Deep amber to dark brown
  • Clear
  • Tan head
Vague
Brown
Better
Deep amber and clear
Best
Deep amber to brown, ruby highlights, clear, small tan head

Flavor

20 pts
  • Rich caramel, toffee and toast
  • Dark fruit with a bit of smoke in some
  • Low hop, sweet and warming finish
Vague
Sweet
Better
Caramel and dark fruit
Best
Strong caramel and toffee malt with dark fruit, low bitterness, sweet warming finish with a bready aftertaste

Mouthfeel

5 pts
  • Full body
  • Low carbonation
  • Thick, warming
Vague
Thick
Better
Full and warming
Best
Full body, thick and chewy, noticeable warmth, low carbonation

Overall Impression

10 pts

Lifts it

  • Depth without cloying

Drops it

  • Syrupy sweetness
  • Hot alcohol

Writing tip

Say whether sweetness is balanced. Example: 'Caramel and toffee with dark fruit and warming finish. Sweet but not cloying.'

Pour these

  • Wee HeavyBelhaven BreweryCaramel and toffee
  • Traquair House AleTraquair HouseComplex dark fruit and caramel
  • Dirty BastardFounders BrewingA US take with more hop and fruit

Often confused with

Fine here

  • Alcoholic: Warmth is expected
  • Estery: Dark fruit is expected

Ruinous here

  • Solvent: Hot, harsh alcohol
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.