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BJCP 2021 / 16A

Sweet Stout

A sweet, dessert-like stout with the texture of chocolate milk.

  • Any age
  • standard strength
  • dark color
  • top fermented
  • british isles

Serve: 48 to 54F, Pint or snifter

OG1.120
1.044 to 1.060
FG1.030
1.012 to 1.024
IBU120
20 to 40
SRM40
30 to 40
ABV14%
4.0 to 6.0%

Taste it in order

Aroma

12 pts
  • Milk chocolate and coffee with cream
  • Caramel or toffee sweetness
  • Little to no hop
Vague
Roasty
Better
Milk chocolate and coffee
Best
Moderate milk chocolate and sweet coffee aroma with caramel, very low hop, no roast edge

Appearance

3 pts
  • Black to very dark brown
  • Opaque
  • Tan to brown creamy head
Vague
Black
Better
Black with a tan head
Best
Black, opaque, dense tan head that lasts

Flavor

20 pts
  • Sweet chocolate and coffee
  • Roast softens into the sweetness
  • Bitterness holds it from cloying; lingering sweet finish
Vague
Sweet
Better
Chocolate and sweet coffee
Best
Moderate milk chocolate and sweet coffee flavor, caramel and toffee, balanced by moderate roast bitterness, sweet finish

Mouthfeel

5 pts
  • Medium-full to full body
  • Low to medium carbonation
  • Creamy and smooth
Vague
Smooth
Better
Full and creamy
Best
Medium-full to full body, creamy, low carbonation, silky

Overall Impression

10 pts

Lifts it

  • Sweetness balanced by roast

Drops it

  • Cloying syrup
  • Acrid roast

Writing tip

Chart sweetness against roast. Example: 'Milk chocolate and sweet coffee with creamy body. Roast stops it being cloying.'

Pour these

  • Milk StoutLeft Hand BrewingMilk chocolate with a creamy finish
  • Double Chocolate StoutYoung'sDark chocolate and sweetness
  • Mackeson XXX StoutMackesonA classic sweet stout

Often confused with

Fine here

  • Diacetyl: A trace of butterscotch can pass in sweet versions

Ruinous here

  • Astringent: Harsh roast clashes with sweetness
  • Sour/Acidic: Infection
  • Oxidized: Sherry and cardboard

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.