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BJCP 2021 / 13C

English Porter

A smooth, malty, gently roasty brown beer with chocolate and toast flavors.

  • Any age
  • standard strength
  • dark color
  • top fermented
  • british isles

Serve: 50 to 55F, Nonic pint

OG1.120
1.040 to 1.052
FG1.030
1.008 to 1.014
IBU120
18 to 35
SRM40
20 to 30
ABV14%
4.0 to 5.4%

Taste it in order

Aroma

12 pts
  • Light chocolate and toasted bread
  • Gentle roast, not acrid
  • Faint earthy hop
Vague
Roasty
Better
Chocolate and toast
Best
Low to moderate chocolate, caramel and toast aroma, low roast, faint earthy hop

Appearance

3 pts
  • Brown to near black
  • Clear, ruby highlights
  • Tan head
Vague
Dark
Better
Dark brown with ruby edges
Best
Dark brown to near black, clear with ruby highlights, tan head of moderate retention

Flavor

20 pts
  • Chocolate, caramel and toast
  • Light roasted malt
  • Moderate bitterness, medium-dry finish
Vague
Roasty
Better
Chocolate and light roast
Best
Moderate chocolate, caramel and toast malt, low roast, low earthy hop, moderate bitterness, medium-dry finish

Mouthfeel

5 pts
  • Medium-light to medium body
  • Low to medium carbonation
  • Smooth
Vague
Smooth
Better
Medium body, smooth
Best
Medium-light to medium body, smooth, low to medium carbonation

Overall Impression

10 pts

Lifts it

  • Smooth, rounded roast

Drops it

  • Sharp black-malt bite
  • Sweet sticky finish

Writing tip

Place roast on a scale. Example: 'Chocolate and toast with light roast, smooth dry finish. Roast stays gentle.'

Pour these

  • London PorterFuller'sRich chocolate and a dry finish
  • Taddy PorterSamuel Smith'sDark chocolate with a soft finish
  • London PorterMeantime BrewingSmooth, roasty and dry

Often confused with

Fine here

  • Estery: Light fruit fits

Ruinous here

  • Astringent: Harsh black malt
  • Oxidized: Stale
  • Diacetyl: Butter

Style names, numbers and vital statistics follow the BJCP 2021 beer guidelines. Descriptions and example choices are our own. Check a beer is still made before you hunt for it.